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Convection Ovens

HPE80

Give your customers a productivity showcase!


Capacity: Four 40x60cm (15.75″ x 23.62″) baking sheets.


Production: Eighty 65g (2.29 oz) raw bread rolls per cycle.


Voltage: 220V single phase/220V three-phase/380V three-phase.


Dimensions (height × width × depth): 600mm x 905mm x 893mm (23.62″ x 35.63″ x 35.16″).

Quality result

Provides uniform baking for your products, thanks to the heat distribution of the turbines and the precise control of steam injection.

Productivity

With the capacity to bake up to 80 bread rolls per cycle, HPE80 will take your production to a professional level.

Visually appealing

Full interior visualization, modern design, and special lighting make the HPE80 ideal for baking products in full display at the storefront.

User-friendly operation: simple and intuitive panel.

Compact: can be easily placed at the storefront.

Steam injection: this feature injects steam into the oven, helping to produce high-quality dough.

  • Product details


    Operation


    • Temperature control range from 50 °C (122 °F) to 250 °C (482 °F).
    • Time control from 1 to 99 minutes.

    Structure


    • Made of stainless steel.
    • Maximum stacking of one equipment (1 + 1).
    • Double tempered glass door.
    • Special internal lighting.
    • High performance thermal insulation.
    • Adjustable feet.
    • Forced air convection by means of reversed turbine.
    • Armored resistance heating.
    • High energy efficiency.
    • One year warranty on parts and technical interventions (except for normal wear and tear items). 

General Information

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