Prática’s bakery ovens are made to achieve productivity, agility, and quality for baking perfectly uniformed bread and pâtisserie products.

Compact ovens easy to install in the production area or visible to the customer on the shop floor.

User-friendly controls and robust all-stainless steel construction.

Compact, versatile, easy to operate. Ideal for production area or visible to the customer on the shop floor.

Attractive and compact, combining the visibility and aroma of bread being baked, offering a unique experience to customers and driving up sales.

Take control of your fermentation, without depending on the weather.