Logo Pratica
  • Convection oven hpe80 programmable
    Título do Slide
    Escreva sua legenda aqui
    Botão
  • Convection oven
    Título do Slide
    Escreva sua legenda aqui
    Botão
  • hpe80 programmable
    Título do Slide
    Escreva sua legenda aqui
    Botão

Convection oven

HPE80 Programmable

Give your customers a productivity showcase!


Capacity: Four 40x60cm (15.75″ x 23.62″) baking sheets.


Production: Eighty 65g (2.29 oz) raw bread rolls per cycle.


Voltage: 220V single phase/220V three-phase/380V three-phase.


Dimensions (height × width × depth): 600mm x 905mm x 893mm (23.62″ x 35.63″ x 35.16″).

A plate of food is sitting on a counter next to a microwave oven.

Convenience and standardization

Up to 100 recipes can be programmed with four steps each, including preheating.

Quality result

Provides uniform baking for your products, thanks to the heat distribution of the turbines and the precise control of steam injection and humidity.

A bunch of bread is baking in an oven.
A bunch of rolls of bread are sitting on top of each other on a table.

Productivity

With the capacity to bake up to 80 bread rolls per cycle, Programmable HPE80 will take your production to a professional level.

Visually appealing

Full interior visualization, modern design, and special lighting make the Programmable HPE80 ideal for baking products in full display at the storefront.

A stainless steel oven with bread inside of it.
A hand is making a peace sign with its fingers.

User-friendly operation: simple and intuitive panel.

A square with four arrows pointing in different directions around it.

Compact: can be easily placed at the storefront.

A blue usb flash drive icon on a white background.

USB connection: for importing and exporting recipes.

A blue icon of a cloud with an arrow pointing up.

Precise controls for: steam injection in up to three levels and humidity in up to five levels.

  • Product details


    Operation


    • Temperature control range from 50 °C (122 °F) to 250 °C (482 °F).
    • Time control from 1 to 99 minutes.
    • Convection Off function that stops the turbine, for delicate pastry.
    • Flow control by means of a dedicated sensor.

    Structure


    • Made of stainless steel.
    • Maximum stacking of one equipment (1 + 1).
    • Double tempered glass door.
    • Special internal lighting.
    • High performance thermal insulation.
    • Adjustable feet.
    • Forced air convection by means of reversed turbine.
    • Armored resistance heating.
    • High energy efficiency.
    • One year warranty on parts and technical interventions (except for normal wear and tear items).

General Information

A technical sheet icon with a clipboard and a clock.
A manual icon with a piece of paper in a drawer.
An icon of a file cabinet with the word template below it.
A black and white cube with the letter r on it.
A blue cross is floating in the air on a white background.
Share by: